Frozen Pork Whole Ears and othe Pork Parts- A Grade let us know what exactly you will need our products are preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.
– white skin
– no broken bones
– outer yellow skin off
– well cleaned and fresh
– no bruises
– no black pads or ammonia burns
– no bad smells
– no excessive blood or blood stains
– moisture content is less than 2%
– 100% free of salmonella
– Less than 2-3% broken bones
– Shelf Life. 24 month
– Drainage: 0 to -5°C for 8 hours
. – Blasted at: -40°C
– Storage at: -18°C
Reviews
There are no reviews yet.